Everything about Food and Wine
Liverpool Lohei Dinner
Our annual Liverpool Lohei dinner was another night to remember!
Loo’s Hainanese Curry Rice
Loo’s Hainanese Curry Rice at Tiong Bahru Food Centre needs no introduction. A legendary hawker stall that has stood the test of time, serving up plates of rich, flavourful Hainanese curry rice that keep loyal customers coming back for more.
Twin Island Noodle House
Tucked away on the second floor of CT Hub 2 in Kallang, Twin Island Noodle House is a no-frills eatery with a seating capacity of just about 20 pax.
Chin Lee Restaurant
When it comes to authentic Teochew cuisine in the East, Chin Lee Restaurant in Bedok North is our go-to spot.
El Cigró d’Or
El Cigró d’Or in Vilafranca del Penedès, a Michelin Bib Gourmand recipient, delivers a well-executed and value-for-money dining experience.
El Terrat by Quach
El Terrat by Quach was the culinary highlight of our visit to Tarragona.
Casa Amàlia
Our first meal in Barcelona at Casa Amàlia was nothing short of spectacular, a true immersion into the city’s culinary artistry.
Vicus Restaurant
Vicus Restaurant in Pals, Spain, is a culinary gem with a Michelin Plate accolade, a testament to its dedication to excellence.
La Tabarra
La Tabarra in Girona - a cosy, unassuming tapas bar that turned out to be one of my favourites on this trip.
Octopus Restaurant
Octopus Restaurant in Girona made quite an impression on us with its vibrant seafood market concept.
Vigatane Restaurant
En route from Carcassonne to Girona, we made a lunch stop at Vigatane Restaurant, a gem housed in a rustic old wine cellar.
